Pudding With Chocolate Sauce

INGREDIENTS

125 grams of butter
125 grams of sugar
2 eggs
1 teaspoon of vanilla extract
90 grams of prepared flour
30 grams of cocoa powder
1 teaspoon of powdered yeast
1 tablespoon of milk
125 grams of brown sugar
30 grams of extra cocoa powder
30 ml of hot water
Double whipped cream, for serving

METHOD

1.Mix the butter and the sugar until you
obtain a spongy mixture. Then add in the
eggs and the vanilla extract and beat until
you obtain a creamy mixture. Sieve the
flour, the cocoa powder and the yeast. Add
to the butter and sugar mixture and beat
well until all of the ingredients are mixed
in well. Add the milk. Place this mixture in
a previously greased baking pan of around
1.2 l of capacity.

2.Put the brown sugar and the cocoa powder
in a recipient and gradually go adding in
hot water. Carefully pour it over the
pudding dough.

3.Bake at a moderate temperature (190
degrees) for 40 minutes until the pudding
becomes firm. Serve hot accompanied by the
sauce.

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