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Fatima A Latif

MASTER CHEF
582 recipes | 2,186,525 views | 105 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 6 years ago
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Mutton Karhai

Name: Mutton Karhai
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg mutton cut & washed; 2 med onions finely chopped; 4 tablespoon oil; (2 cinnamon sticks, 2 cloves, 3 pepper corns, freshly ground black pepper, Elachi (cardomom) powder, 1 teaspoon cumin seeds)‎; 2 teaspoon ginger garlic paste; 2 teaspoon chillie garlic masala; 2 teaspoon gharam masala; Salt ʈɵ taste; 2 teaspoon dhana; 2 teaspoon jiro; 1 teaspoon turmeric ‎; 4 tablespoon tomato paste; ½ teaspoon saffron; 2-3 med tomatoes chopped‎

By Fatima A Latif - MASTER CHEF

★★★★★(2)

INGREDIENTS

Mutton Karhai
1kg mutton cut & washed
2 med onions finely chopped
4 tablespoon oil
(2 cinnamon sticks, 2 cloves, 3 pepper corns, freshly ground black pepper, Elachi (cardomom) powder, 1 teaspoon cumin seeds)‎
2 teaspoon ginger garlic paste
2 teaspoon chillie garlic masala
2 teaspoon gharam masala
Salt ʈɵ taste
2 teaspoon dhana
2 teaspoon jiro
1 teaspoon turmeric ‎
4 tablespoon tomato paste
½ teaspoon saffron
2-3 med tomatoes chopped‎

METHOD

Fry chopped onion ḭñ oil, then add ḭñ ‎spices in and simmer ʄɵʀ 2-3 minutues, then add tomato, meat and other spices and cook till done. Serve with tawa garlic bread.

Enjoy. Garnish with fresh dhania (coriander) and green chillies. Serve with boiled egg and potato wedges.‎