Mutton Karaai

RECIPE

½ kg mutton/steak
1 ½ teaspoon fresh ginger garlic
2 slit green chillies
salt
1 teaspoon jeeru (cumin)
1 teaspoon chillie powder
¼ teaspoon haldi
2 teaspoon steak and chops spice
2 tablespoon mayonaise

marinate.braise 1 large onion in ghee (Clarified butter) add meat let it fry 4 a few minutes add ½ cup sourmilk,4 tablespoon ground tomato and 4 tablespoon tomato puree..let it cook till gravy is thick..sprinkle with chopped dhania (coriander)
ROGHNI NAAN
2 ‎cups cake flour
2 teaspoon baking powder ‎
Pinch of salt
1 tablespoon ghee (Clarified butter)
½ cup yogurt
Lukewarm milk to make dough

Sift dry ingredients together. Add ghee (Clarified butter) and mix. Then add yogurt and milk to make a soft dough,divide into equal balls,roll and fry on tawa..
Its optional to brush ghee (Clarified butter)..

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