½ kg mutton/steak 1 ½ teaspoon fresh ginger garlic 2 slit green chillies salt 1 teaspoon jeeru (cumin) 1 teaspoon chillie powder ¼ teaspoon haldi 2 teaspoon steak and chops spice 2 tablespoon mayonaise
marinate.braise 1 large onion in ghee (Clarified butter) add meat let it fry 4 a few minutes add ½ cup sourmilk,4 tablespoon ground tomato and 4 tablespoon tomato puree..let it cook till gravy is thick..sprinkle with chopped dhania (coriander) ROGHNI NAAN 2 cups cake flour 2 teaspoon baking powder Pinch of salt 1 tablespoon ghee (Clarified butter) ½ cup yogurt Lukewarm milk to make dough
Sift dry ingredients together. Add ghee (Clarified butter) and mix. Then add yogurt and milk to make a soft dough,divide into equal balls,roll and fry on tawa.. Its optional to brush ghee (Clarified butter)..