1 tin condensed milk
2 tins milk( use condensed milk tin to measure)
1 teaspoon caramel essence
Grease a pyrex dish..
Use store bought caramel syrup pour over base and swirl till coated..pour in the mixture and bake at, 180 degrees. Till golden but still bit wobbly..refrigerate overnight and top over onto a serving plate..
INFO & TIPS
Can be made into individual ramekins too