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INGREDIENTS
1 kg sausage
1 big onion
3 medium potatoes
4 smal tomatoes
15 ml tom paste
Salt
1 tablespoon sugar
1 green chilli
METHOD
Braise the onion in oil with cloves til golden brown..grate tomatoes and add to onions..add tomatoes paste Salt sugar and green chillies.. add ½ cup water..wash sausage cut in to pieces..and put in..cook fr +- 5 minutes..enjoy serve wth bhimri rice..
INFO & TIPS
U can fry sausage 1 st n thn add if u want to..
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