I make my milk tart shell / crust and fill it with a cheese cake filling. What's even easier and if Ɣ☺ΰ in a hurry
Or getting visitors last minutues u can buy the ready made cheese cake mixes @ baking shops and fill. All it requires is water and †̥Ɨƚє mix and wala Ɣ☺ΰ done.
Milk tart shells
125 g butter
1⁄2 cup sugar
± 2 cups flour or more
2 1⁄2 teaspoon baking powder
Mix butter and sugar till creamy . Add egg beat well. Add 1 cup flour and baking powder and mix. Add rest of flour little @ time 2 form soft dough.
Roll and cut. Place in cup cake pans and bake @ 180 till golden brown. Fill as desired.
Nb. These shells cn be baked and kept in freezer. When needed js thaw and use.
These shells are very versatile ñ∂ can be used 4 mini milk tarts , coconut tarts, custard tarts, jam tarts.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.
INFO / TIPS
For these cheese cakes I used the redy made cheese cake mix.