1 tin Saladana Middle Cut Fish Cleaned & kept aside¼ cup oil1 medium onion sliced1 teaspoon jeera seeds ( mix seeds optional)4/5 ripe tomatoes grated1 teaspoon mixed masala½ teaspoon tumeric powderSalt to taste2 teaspoon garlic ginger masala 2 teaspoon dana Jeeru (Cumin) curry leavesFew whole green chilliesHandful fresh coriander chopped.
Heat oil in a pot add sliced onions and jeera seedsand wagaar till onions are transparentAdd tomatoes,spices,curry leaves cover and cook on medium heat stirring often til oil comes up to surface. Put in the fish, then cook on medium heat. add chopped fresh coriander Serve with rice or even pap (pooto)
INFO & TIPS
At times I also add some potatoes , green peppers & brinjals to the tomatoe curry.