Admin (zaid)
Master Chef393
3.9M
633
For the love of chocolate 🍫
Joined 13 years ago
0 favourites
0 comments
4.2K views
INGREDIENTS
3 Egg whites with BEATER
3ml Cream of tartar
Pinch of salt
150g Castor sugar
250ml Cream, whipped with BEATER
2 Yellow peaches, halved and sliced
METHOD
In a large mixing bowl, beat egg whites
until foamy. Add cream
of tartar and salt, beat until soft peaks
form. Add sugar, 12.5ml
at a time, beating continuously. Draw
26cmx18cm rectangle on
a piece of greaseproof paper, spread evenly
with meringue.
Bake at 120’C for 1 ½ hours, switch off
oven. Allow to dry
overnight. Just before serving, cut meringue
into six squares,
spread each with whipped cream, decorate
with peach slices.
ADVERTISEMENT
WOULD YOU LIKE TO ?
Admin (zaid)
Master Chef393
3.9M
633
For the love of chocolate 🍫
Joined 13 years ago