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INGREDIENTS
¼ pound butter or margrine
1 cup sugar.
2 Eggs.
3 teaspoon bkng pwder.
1 ¾ cups flour.
¼ cup coco powder
1 cup milk
METHOD
Beat butter and sugar. Add eggs one in @ time. Add coco and mix well. Add flour, baking powder. Gradually add milk. Bake @ 180 for 12 minutes. Allow to cool.
Syrup.
1 cup milk.
1 cup sugar.
1 tablespoon cocoa
Boil til thick. Cool & dip in syrup & roll °̩ή coconut.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.
INFO & TIPS
This batter can be put in cup cake or a squre pan as well. For square pan you will bake cake 4 ± 20 mins