Quickest Butter Chicken

INGREDIENTS

Half a kg chicken fillet (cut into biggish cubes)
2 teaspoon chilli powder
2 teaspoon crushed cumin
1 teaspoon salt
A sprinkle of chilli flakes
1 tablespoon ginger garlic

Fresh cream 250ml
2 tablespoon Tomato Paste
2 tablespoon Steers Peri Peri

METHOD

Coat chicken in spices and cook in olive oil till done and well coated with masala.

In a seperate bowl mix:
250 ml fresh cream
2 tablespoon tomato paste
2 tablespoon steers peri peri sauce

Once chicken is done. Add sauce to chicken and bring to one boil, turn off garnish with dhania (coriander) and serve with rice or roghni naan.

WOULD YOU LIKE TO ?

COMMENTS