1 kg cleaned and washed Hake fillets
Crushed or ground green chillies to taste1 teaspoon ground jeeroo2 teaspoon crushed garlic2 tablespoon lemon juice3 tablespoon chopped dhania (coriander)1 teaspoon dessicated coconut 1 teaspoon fish spice2 teaspoon cajun spice1 teaspoon Aromat (a South African Spice)1 teaspoon lemon peppper1 tablespoon khans lemon and herb marinadeSalt to taste
Lemon butter sauce:4 tablespoon butter3tbl lemon juice1 teaspoon crushed garlic 1 teaspoon fish spice½ cup fresh cream
Mix all the spices together to form a paste.Smear fish and marinate for a few hours.Place in a greased oven proof dish or shallow fry.If placing in oven Blob with butter and place in the oven at 180°c for about ¾ of an hour or until done. Place on high under grill for a few minutes before serving.
For lemon butter sauce:Braise garlic in butter. Add all the other ingredients and simmer for a few minutes
INFO & TIPS
Serve with garlic bread, savoury rice/chips and a side of veggies. (I served it with creamed butternut and spinach and a salad)