Coffee Pie

INGREDIENTS

Crust:
250ml Marie Biscuit crumbs with MINCER BLADE
3ml Cinnamon
2ml Instant coffee powder
Melted butter
Filling:
1 packet vanilla Angel Delight
10ml Instant cofee powder
125ml Whipped cream with BEATER
80ml Water
Cream and chocolate flakes to decorate

METHOD

Add biscuit crumbs to butter. Mix cinnamon
and coffee powder.
Press into base of a greased pie dish.
Prepare vanilla pudding
according to packet instructions. Combine
with coffee powder.
Whisk well with BEATER. Add water. Fold in
cream.

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