Crust: 250ml Marie Biscuit crumbs with MINCER BLADE 3ml Cinnamon 2ml Instant coffee powder Melted butter Filling: 1 packet vanilla Angel Delight 10ml Instant cofee powder 125ml Whipped cream with BEATER 80ml Water Cream and chocolate flakes to decorate
Add biscuit crumbs to butter. Mix cinnamon and coffee powder. Press into base of a greased pie dish. Prepare vanilla pudding according to packet instructions. Combine with coffee powder. Whisk well with BEATER. Add water. Fold in cream.