Choc Ganache Tea Cakes

RECIPE

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in grease cupcake pans,bake at 180 for ± 10 minutes
Turn out when cool,leave to stand upside down
Melt 2 diarymilk slabs,add ± 10 tablespoon nestle cream and 2 tablespoon nutella..leave ganache thick..don't add lot nestle cream,use your discretion,must be thick like butter icing..spread around cakes..drizzle with milkybar chocolate and decorate as desired

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