150 g butter
1⁄2 cup castor sugar
2 1⁄2 teaspoon baking powder
Flour to make dough [±2 and half cups]
Beat butter and sugar in machine til lite and fluffy.
Add the egg and beat.
Than ad 1 cup flour and baking powder and beat well.
Remove from machine and add rest of flour 2 make a soft dough.
Roll out dough not to thin and cut with scone cutter or flower cutter. Place in pans and add 1 teaspoon jam. Add coconut filling on top. Bake @ 180 till golden brown
1 cup water
1⁄2 cup sugar
3 Elachi (cardomom) pods (I use half or 1 teaspoon fine Elachi (cardomom) ) bt your choice
Boil water , sugar ñ∂ Elachi (cardomom) till sugar dissolve then add coconut. Cook futher 10 minutes. Water must be fairly dry. Remove ñ∂ cool. Fill over jam. Deco with cherries