Potato Cakes

INGREDIENTS

500g Potatoes
1 Egg
1 tablespoon Flour
½ teaspoon Salt
Oil for frying

METHOD

Peel potatoes, chop roughly with MINCER
BLADE. Add egg,
flour and salt. Blend further for one
minute. Pour enough oil
in frying pan to cover base, drop
tablespoons of mixture into
hot oil, fry gently for 6min or until golden
brown, turning
once. Drain on absorbent paper. Sprinkle
with salt.

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