Al- Tazaj Chicken
By Sumayah - MASTER CHEF
RECIPE
Whole butterflied chicken, slit and marinate in the following:
1 teaspoon coarsely crushed dry chilli flakes (bhirko),
2 tablespoon olive oil,
2 tablespoon sunflower oil,
2 tablespoon garlic crushed,
lemon juice
crushed fresh green chillies
Salt
Marinate for 2 hours and then either grill or braai (bbq).
Top with garlic mayo.
GARLIC MAYO -
2 to 3 tablespoon butter,1 heaped teaspoon garlic,salt,little of the coarsely crushed dry chillie flakes (bhirko), a tspful of spring onions, a tablespoon of nandos lemon and herb, boil once and then add a heaped tablespoon of mayonnaise.
Serve piping hot with naan, chips and the remaining garlic mayo.