Whole butterflied chicken, slit and marinate in the following:
1 teaspoon coarsely crushed dry chilli flakes (bhirko),
2 tablespoon olive oil,
2 tablespoon sunflower oil,
2 tablespoon garlic crushed,
crushed fresh green chillies
Marinate for 2 hours and then either grill or braai (bbq).
Top with garlic mayo.
GARLIC MAYO -
2 to 3 tablespoon butter,1 heaped teaspoon garlic,salt,little of the coarsely crushed dry chillie flakes (bhirko), a tspful of spring onions, a tablespoon of nandos lemon and herb, boil once and then add a heaped tablespoon of mayonnaise.
Serve piping hot with naan, chips and the remaining garlic mayo.
INFO & TIPS
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