Recipe credit: Whatsapp group Picture credit: Fatima A Latif @_fatimalatif_
Bismillah hir Rahman nir Raheem
INGREDIENTS 1 chicken, skinned & disjointed - 1 teaspoon salt - 1 teaspoon lemon pepper - 2 tablespoon crushed garlic - 1 tablespoon fine red chillies - ¼ teaspoon tumeric - lemon juice
METHOD Marinate chicken in all ingredients above. Melt some butter in apot, add chicken & allow to cook completely Allow water to evaporate & remove from heat Place in pyrex dish & pour following sauce over
Sauce: - 125g garlic butter I used garlic...and separate butter - 3 tablespoon nandos chakalaka sauce - 3 tablespoon nandos meditteranean sauce - 3 tablespoon mayo - 3 tablespoon chilli garlic sauce Boil in a saucepan till thick Pour over chicken Cover with foil & heat through in a preheated oven of 180degrees
1 cup pre cooked rice 1 sml packet Mcains mixed garden peppers ½ teaspoon garlic salt ½ teaspoon peri peri (or mor if u like) 1-2 teaspoon spice for rice 1 - 1 and ½ teaspoon BBQ spice or spice for rice 1 onion little oil or ghee (Clarified butter)
1. Braise onion. 2. Add all spices (I nly use Robertsons spices ;)) mix well. Pls taste to ensure u nt putting too much spices. BBQ and spice for rice contains salt so no need for it and if u put too much wil be too salty 3. Add peppers wit little water and allow to simmer for bout 3-4 minutes. 4. Add your rice and mix til all spices and rice is thourally combined 5. Add ¼ teaspoon water and allow to steam til dne.