1/2kg chicken and marinate in 1 teaspoon salt , 1/2 teaspoon black pepper, 1 teaspoon crushed red chillies, 1 teaspoon chilli powder,lemon pepper, garlic flakes, 1Tblsp lemon juice , 3 tablespoon nandos garlic sauce , 3 tablespoon nandos extra hot sauce. Cook chicken in butter till done 30 minutes.
Now make another sauce with 3tblspn nandos wild herb and 3 tablespoon nandos extra hot sauce, ½ tub fresh cream & butter. Boil this sauce, add chopped dhania (coriander). Arrange rice on a plattter with chicken around it. Pour sauce over. Enjoy. Use med peri peri..