RECIPE

1/2kg chicken and marinate in
1 teaspoon salt ,
1/2 teaspoon black pepper,
1 teaspoon crushed red chillies,
1 teaspoon chilli powder,lemon pepper, garlic flakes,
1Tblsp lemon juice ,
3 tablespoon nandos garlic sauce ,
3 tablespoon nandos extra hot sauce.
Cook chicken in butter till done 30 minutes.

Now make another sauce with
3tblspn nandos wild herb and
3 tablespoon nandos extra hot sauce,
½ tub fresh cream & butter.
Boil this sauce, add chopped dhania (coriander).
Arrange rice on a plattter with chicken around it. Pour sauce over. Enjoy. Use med peri peri..

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