Naseema Fresh Cream Scones With Sprite

INGREDIENTS

500g Self Raising Flour¼ teaspoon salt330 ml sprite cooldrink (one Can)1 x 250 ml fresh cream this recipe calls only for 4 ingredients so No baking powder no butter Egg bush is also optional

METHOD

Take sprite add the fresh cream mix together
Do not beat..Then Add gradually to the dry ingredients You will get a softy mushy dough like batter
Fill 1 tablespoon in greased muffin pansBake at 180 deg +- 15 to 20 minutes
.leave it looking creamy white or you can lightly grill it

INFO & TIPS

Variations:
Lessen the sprite to 1 cup to get a soft dough
So you can cut out rounds
You can also

Add 1/4 cup sugar to the sprite beat it well then add cream if you like it sweet

Add grated cheese to the batter for a savory muffin add herbs etc
Remember to lessen the sprite
Serving suggestion
Top with strawberry jam and fresh cream

WOULD YOU LIKE TO ?

COMMENTS