Chicken fillet cut in small cubes
Make a vagaar with chop onions
Add chickn salt white pepper
Cook on heat...than take about 1/4cup sago boil in water and when thicken add to chicken.add 2or 3vtlb mayonise when cool.
Chop fresh dhania (coriander)
Pastry chickn filling cheese picalili.fold over brush egg sprinkle black tal (sesame seeds) freeze