5 potatoes boiled with skin Once boiled. Cool and peel off skin. Cube. Soak 2 tablespoon coconut in water. Set aside. Fry crushed garlic, sesame seeds and rai in 2 tablespoon oil. Throw over potatoes Fry curry leaves in oil till crisp. Crush and throw over potatoes. Add Methi (Fenugreek) masala to taste. Add 2 tablespoon lemon juice and aamli juice. Add salt to taste.
Fry pur light and dark. Crush over. Sprinkle coconut over. Chop fresh coriander and sprinkle over. Serve with chutney