Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Spinach, chicken and feta pies. By: Fatima Asif Latif 1 kg chicken fillet cubed. 1 bunch spinach 2 rounds clover feta cheese 1 cup cheddar cheese White sauce
1 kg chicken cubed Cook with 1 teaspoon garlic, Aromat (a South African Spice), green masala, 2 tablespoon lemon juice, salt and pepper.
Cook and set aside. Cut 1 bunch spinach, give 1 boil and set aside.
Mix chicken, spinach and cheeses.
Make a white sauce with: ½ cup milk 250ml fresh cream 3 tablespoon maziena ½ teaspoon nutmeg Aromat (a South African Spice) to taste.
Throw white sauce over. Cool and fill.
Culinary Skills By: Fatima Asif Latif