Spinach, chicken and feta pies.
By: Fatima Asif Latif
1 kg chicken fillet cubed.
1 bunch spinach
2 rounds clover feta cheese
1 cup cheddar cheese
1 kg chicken cubed
Cook with 1 teaspoon garlic, Aromat (a South African Spice), green masala, 2 tablespoon lemon juice, salt and pepper.
Cook and set aside.
Cut 1 bunch spinach, give 1 boil and set aside.
Mix chicken, spinach and cheeses.
Make a white sauce with:
½ cup milk
250ml fresh cream
3 tablespoon maziena
½ teaspoon nutmeg
Aromat (a South African Spice) to taste.
Throw white sauce over. Cool and fill.
Culinary Skills By: Fatima Asif Latif