By: Fatima Asif Latif
1 kg chicken fillet cubed.1 bunch spinach 2 rounds clover feta cheese1 cup cheddar cheeseWhite sauce
1 kg chicken cubedCook with 1 teaspoon garlic, Aromat (a South African Spice), green masala, 2 tablespoon lemon juice, salt and pepper.
Cook and set aside.Cut 1 bunch spinach, give 1 boil and set aside.
Mix chicken, spinach and cheeses.
Make a white sauce with:½ cup milk250ml fresh cream 3 tablespoon maziena ½ teaspoon nutmeg Aromat (a South African Spice) to taste.
Throw white sauce over. Cool and fill.
Culinary Skills By: Fatima Asif Latif