2 cups sifted flour
1 teaspoon salt
4 teaspoon baking powder
4 tablespoon oil
1 tablespoon sesame seeds
Bind a soft dough with yogurt and Maas (I used only yogurt)
Cover with a plastic.
Leave in fridge for at least 15 minutes.
Make 16 equal balls. Sprinkle with flour and roll into oval shapes. Not too thin, roll out all.
Melt butter, garlic, aromat & herbs. Drizzle over the naan while cooking.
Sauté 3 tablespoon sesame seeds in a little butter.
Cook on a nonstick tawa. Medium heat.
Start with the ones u rolled out first.
Lastly before removing dribble more garlic butter. Sprinkle seeds, turn over on the tawa and than remove on the cooling rack.
INFO / TIPS
Recipe credit: @bbak_sunnyside_classics