Pyramid Cheesecake | Sourced Fb

INGREDIENTS

125g butter
⅓ cup sugar
1 egg
1 tub cream cheese
Vanilla essence
24 tennis biscuits
1 fresh cream

METHOD

Beat sugar and butter well add egg and essence beat then add cream cheese and beat well to. Lay out biscuits in 3 tows of 8 on a sheet of foil. Then spread the cheese filling. Lift the 2 sides to form triangle. Close foil and leave to set. When ready to serve. Cover with fresh cream and choc.

INFO & TIPS

*row of glazed cherries can be added in the centre before folding up the side.
* i wud add layer of crushed tennis biscuit in the centre on the cheese filling before folding.

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