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RECIPE
¼ lb butter
1 cup level sugar
Beat well, add
3 eggs, 1 at a time
1 teaspoon vanilla essence
2 ½ cups sifted flour
3 teaspoon baking powder
3 heaped teaspoon maizena (corn flour)
¾ cup milk
Beat well.
Spoon 1 tablespoon of the mixture into a cupcake paper cup. Add 1 teaspoon nutella. Cover with 1 tablespoon cupcake mixture. Bake on 180 till done.
Nutella Icing
¼ lb butter
1 cup icing sugar
Beat well.
4 tablespoon condense milk
1 tablespoon cocoa
1 tablespoon instant coffee
4 tablespoon nutella
Beat well.
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