¼ lb butter room temp Beat till smooth using k whisk Add in 2 cups flour and 4 teaspoon baking powder mix till it resembles crumbs. Add in 2 eggs and less than ½ cup milk (or as needed). Beat till well mixed. Roll out 1 big roti. Brush with melted ghee (Clarified butter) and sprinkle maziena. Roll up tightly like a swissroll. Divide dough into 7 or 8 portions. Press flat. Roll out. I use a side plate for measurement so all are one size. Cut edges. Bake at 180. Once cooled you can freeze. If u using. Spread caramel treat. Cut banana slices and put over. Drizzle nestle dessert cream and sprinkle cinnamon or coloured almonds. Enjoy
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In my family my father in law n hubby must have everyday for iftaar. It's really tasty. I learned from my late mother in law.