Kebaab Chutny

RECIPE

Use your fav mutton or chicken kebaabs recipe

Or Make the following

½kg steak or chicken mince
1 large onion grated water squeezed out
1 teaspoon ground garlic
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon ground gr chillies
1 teaspoon red chilli powder
1 egg
4 tablespoon bread crumbs
dhania (coriander) and spring onions

Mix all together. Form kebaabs.

Chutny
1 onion chopped
¼ cup ghee (Clarified butter)
½ teaspoon jeera seeds
1 teaspoon chilli powder
½ teaspoon arad (Turmeric)
1 ½ teaspoon ginger garlic masala
1 ½ teaspoon dana Jeeru (Cumin) powder
Salt 2 taste
6grated tomatoes
Green chillies

Heat oil in a pot. Add onions & jeera myk wagaar till golden brown. Add the ginger & garlic braise 4 a few minutes. Then add rest of spices & braise. Add grated tomatoes in allow 2 cook on medium heat. Allow oil 2 come up 2 surface put in kebaabs & cook slowly on low heat til kebaabs are tender. Garnish with danya. Boiled eggs can also be added after cooked. Serve with roti,naan or rice.



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