Tomato Chutney Pasta

RECIPE

Boil 1 packet pasta in salted water with about 2 tablespoon oil
In a pot..Sauté 1 onion till pink..
Add in..1 cup small cubed chicken fillet..Marinate in d ffg:1 teaspoon rough salt2 teaspoon chillie powder¼ teaspoon tumeric powder1 teaspoon dhana jeeroo½ teaspoon Aromat (a South African Spice)
Liquidise 3 tomatoes and add to pot..Cook till sauce is nice and thick.
Add the ffg sauces in:4 tablespoon tomato sauce2 tablespoon mayonnaise2 tablespoon peri peri sauce2 tablespoon prego sauce2 tablespoon barbeque sauce
Let the sauces simmer for a few minutes.. Then add to boiled pasta
I like to make it into a casserole with creamy mash and cheese

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