Boil 1 packet pasta in salted water with about 2 tablespoon oil
In a pot.. Sauté 1 onion till pink..
Add in.. 1 cup small cubed chicken fillet.. Marinate in d ffg: 1 teaspoon rough salt 2 teaspoon chillie powder ¼ teaspoon tumeric powder 1 teaspoon dhana jeeroo ½ teaspoon Aromat (a South African Spice)
Liquidise 3 tomatoes and add to pot.. Cook till sauce is nice and thick.
Add the ffg sauces in: 4 tablespoon tomato sauce 2 tablespoon mayonnaise 2 tablespoon peri peri sauce 2 tablespoon prego sauce 2 tablespoon barbeque sauce
Let the sauces simmer for a few minutes.. Then add to boiled pasta
I like to make it into a casserole with creamy mash and cheese