Soji Balls

CREDITS

https://www.stork.co.za/recipes/soji-balls/

INGREDIENTS

150g Stork Bake 1 cup semolina ½ cup nibbed almonds ½ teaspoon grated nutmeg 1 teaspoon elatchie 1 cup coconut 2 cups powdered milk 1 can condensed milk ½ cup icing sugar

METHOD

Heat Stork Bake in a pan. Fry semolina and almonds lightly. Remove from heat. Add rest of the ingredients and mix well. Roll into balls.

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