Cobbler Ingredients: 500ml flour 15ml baking powder 2ml salt 125ml castor sugar 75g Stork Bake 500ml cream Filling Ingredients: 500g apples, peeled, cored and cut into wedges 80ml soft brown sugar 100g Stork Bake 80ml orange juice
Preheat oven to 190°Cup. Sift the flour, baking powder and salt into a bowl, stir in the castor sugar and rub in the Stork Bake using your fingertips until the mixture resembles breadcrumbs. Add the cream and stir until the mixture comes together. For the filling, combine the Stork Bake, sugar and orange juice in a pot over medium-high heat and simmer until the sugar has dissolved. Add the apples and cook, stirring, until caramelised. Line the base of the dish with the apples then spoon the mixture on top. Bake for 35 minutes.