Peppermint Squares
Peppermint Squares

22 favs

0 coms

3,737 views
Zakira Moosa
MASTER CHEF

140 recipes | 459,762 views | 3 appreciations

Joined 5 years ago
Zakira Moosa's profile

Peppermint Squares

By Zakira Moosa - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO / TIPS

Line a 20 x 35 cm baking tin with baking paper.
2 Arrange a layer of Tennis biscuits on the bottom of tin.
3 Mix the caramel condensed milk and coconut. Stir in 1 crushed chocolate bar and spread the mixture evenly over the biscuit base.
4 Add another layer of biscuits.
5 Whisk the cream until slightly thickened and stir in the sugar and remaining chocolate bar. Spread over the biscuits and chill in the fridge for 2 hours.
6 Garnish with the extra chocolate and cut into squares.

SHARE

WhatsApp

Comments be polite

Zakira Moosa
MASTER CHEF

140 recipes | 459,762 views | 3 appreciations

Joined 5 years ago
Zakira Moosa's profile

TAGS