Peppermint Squares
Peppermint Squares

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Zakira Moosa
MASTER CHEF

140 recipes | 493,958 views | 10 appreciations

Joined 6 years ago
Zakira Moosa's profile

Peppermint Squares

By Zakira Moosa - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO / TIPS / CREDITS

Line a 20 x 35 cm baking tin with baking paper.
2 Arrange a layer of Tennis biscuits on the bottom of tin.
3 Mix the caramel condensed milk and coconut. Stir in 1 crushed chocolate bar and spread the mixture evenly over the biscuit base.
4 Add another layer of biscuits.
5 Whisk the cream until slightly thickened and stir in the sugar and remaining chocolate bar. Spread over the biscuits and chill in the fridge for 2 hours.
6 Garnish with the extra chocolate and cut into squares.
Zakira Moosa
MASTER CHEF

140 recipes | 493,958 views | 10 appreciations

Joined 6 years ago
Zakira Moosa's profile

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Recipe is part of the Desserts, Sweet Meats recipes category