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INGREDIENTS
500g self raising flour
¼ cup nutty wheat flour
¼ cup coconut
¾ cup brown sugar
1 cup mixed nuts
¾ cup all bran flakes cereal
1 cup buttermilk
2 tablespoon aniseed
2 tablespoon sesame seeds
¼ teaspoon salt
½ teaspoon baking powder
1 egg
½ pound butter
METHOD
preheat oven 180 degrees
melt butter,mix in buttermilk,sugar and egg
mix dry ingredients in, put into a deep pan
,bake for 20 minutes on 180 degrees,remove
rusks from oven slice while hot,put rusk back
into the oven at a lower temp 100 degree until
dry.
INFO & TIPS
THIS RECIPE IS TIME CONSUMING,BUT WELL WORTH IT AT THE END.
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Healthy Homemade Rusks is part of the Biscuits & Pastries recipes category