500 g fish roe / eggs washedPut in pot cover with water Add 3 tablespoon vinger and boil until fish eggs are stiff. Remove from stove & allow to cool. Once cooled of rub with fish masala ( u can use aminas wonder spice fish masala ) and fry in shallow oil for few minutes . Keep aside Chutney:1 onion grated ¼ cup ghee (Clarified butter) 1 teaspoon mix seeds ( ask @ any spice shop)1 teaspoon chillie powder ½ teaspoon arad (Turmeric)1 ½ teaspoon ginger garlic masala 2 teaspoon dana Jeeru (Cumin) powder1 teaspoon crushed dhana Salt 2 taste Curry leaves 7 grated tomatoes Green chillies
Heat ghee (Clarified butter) in a pot. Add onions,mixed seeds & make wagaar til golden brown. Add garlic & ginger. Braise for 1 minutes. Add the rest of the spices braise for few minutes. Add tomatoes & cook on medium heat. When oil has come up 2 the surface add the fried fish eggs, curry leaves and green chillies. Allow to cook on low heat. Garnish with fresh chopped dhania (coriander). Serve with roti or naan.