Penne Pasta With Butternut And Cheese Sauce

RECIPE

Penne Pasta with Butternut and Cheese SauceServings: 1-2Difficulty: easy
Author: Foodeva Marsay (@foodeva_marsay)
Instructions(1) ¾ Cup of Penne Pasta(or any other type)~ Boil Pasta according to pack instructions.(2) ¾ Cup Butternut (chopped into small cubes)~ Steam butternut with:~ 1 Tablespoon butter~ Add a little water and steam on medium heat, season with Salt and White Pepper Powder.~ When soft and cooked through, add a dash of Cinnamon Powder, 1 Tablespoon cubed Feta Cheese, 1-2 Tablespoons Fresh Cream, allow for the moisture to evaporate, then stir through, 1 Tablespoon Copped Fresh Parsley.~ Steamed Butternut(3) ½ Cup of Cheese Sauce(4) 1 teaspoon of Tomato Paste.~ In the same pot the Butternut was prepared in, mix through all the other Ingredients, but Use just ¼ Cup of the Cheese Sauce now.~ Stir Through all the Prepared Ingredients~ Stir Through half the Cheese Sauce
~ Place the Penne Pasta and Butternut, into a small greased casserole, and top with the remaining Cheese Sauce from above.~ Cover casserole with Tin Foil and warm through well in a preheated oven, at 180 degrees Celsius for 15 minutes, giving you enough time to tidy up your work surface, and pouring yourself a lovely glass of Chilled Water/Beverage, to go with your Dinner for One;).Now Sit Back, Relax and Enjoy!!!(Foodeva Marsay)
http://marriamsayed.com/2015/06/01/penne-pasta-with-butternut-and-cheese-sauce/
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*Notes
For Step by Step Pics and Cheese Sauce Recipe, please follow the link here.
http://marriamsayed.com/2015/06/01/penne-pasta-with-butternut-and-cheese-sauce/

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