Penne Pasta with Butternut and Cheese Sauce
Author : Foodeva Marsay
(1) 3⁄4 Cup of Penne Pasta(or any other type)
Boil Pasta according to pack instructions.
(2) 3⁄4 Cup Butternut (chopped into small cubes)
Steam butternut with:
1 Tablespoon butter
Add a little water and steam on medium heat, season with Salt and White Pepper Powder.
When soft and cooked through, add a dash of Cinnamon Powder, 1 Tablespoon cubed Feta Cheese, 1-2 Tablespoons Fresh Cream, allow for the moisture to evaporate, then stir through, 1 Tablespoon Copped Fresh Parsley.
(3) 1⁄2 Cup of Cheese Sauce
(4) 1 teaspoon of Tomato Paste.
In the same pot the Butternut was prepared in, mix through all the other Ingredients, but Use just 1⁄4 Cup of the Cheese Sauce now.
Place the Penne Pasta and Butternut, into a small greased casserole, and top with the remaining Cheese Sauce from above.
Cover casserole with Tin Foil and warm through well in a preheated oven, at 180 degrees Celsius for 15 minutes, giving you enough time to tidy up your work surface, and pouring yourself a lovely glass of Chilled Water/Beverage, to go with your Dinner for One ;).
Now Sit Back, Relax and Enjoy!!!
INFO / TIPS
For Step by Step Pics and Cheese Sauce Recipe, please follow the link here
Penne Pasta with Butternut and Cheese Sauce | Foodeva Marsay