Olive And Feta Chicken Kebabs

INGREDIENTS

FETA AND OLIVE CHICKEN CUTLETS…

1 kg chicken mince

2 teaspoon salt

1 teaspoon black pepper

2 slices bread soaked in water and crumbled

1 egg

2 tabs dry dhana

½ teaspoon ground jeeroo

Lemon and herb seasoning

Green chillies

Garlic

Fresh green dhana chopped

Spring onions chopped

Feta cheese cubed small

Green olives pitted and chopped.

METHOD

Method

Combine all ingredients except feta and olives Work with oiled palms as mixture is very moist.

Pat on 1 hand ,place some feta and olive in the center and mold into an elongated kebab ,with filling in the center.

No need to dip in egg as mixture is moist ,so dip directly into crumbs and freeze.

When needed ,place in a flat pyrex,drizzle with olive oil and bake on a very

hot oven 220   for 20 to 30 minutes or until done and nicely browned

Serve with lemon and chutneys of your choice…

INFO & TIPS

Just before serving I drizzled a lemon butter sauce.

WOULD YOU LIKE TO ?

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