Sumaya
Student Chef2
37.5K
10
Hi. I'm a housewife and love trying out new recipes. I'm extremely passionate about cooking and baking. My favourite dishes are everything Thai Malaysian and Indonesian dishes allthough I cook a lot of Malay dishes as well. Love trying out new dishes ...
Joined 9 years ago
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16.3K views
INGREDIENTS
2 cups cooked white rice
1 egg
1 onion
150g cubed chicken fillet
2 carrots cut in strips
1 cup of cabbage cut up
Green pepper red pepper
Fish sauce
1 heaped teasp chilli paste
1 tablespoon sesame oil
Indonesian ketchup Manis (sweet soya sauce)
To taste
Fresh coriander for garnishing
METHOD
Heat olive oil or veg oil.in hot wok.
Add onions and sti fry until golden.
Add veg and stir fry for 5 minutes
Add chicken and still fry. Then add 1 egg
Add all sauces an paste as well as rice until done.
Can be served with a friend egg on top of enjoyed as is. Garnish with green danyah
Enjoy
INFO & TIPS
Make sure the chicken is patted dry before frying or else it will draw water
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Sumaya
Student Chef2
37.5K
10
Hi. I'm a housewife and love trying out new recipes. I'm extremely passionate about cooking and baking. My favourite dishes are everything Thai Malaysian and Indonesian dishes allthough I cook a lot of Malay dishes as well. Love trying out new dishes ...
Joined 9 years ago