Mash Potato Rice Balls
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
(Left over mash potatoes and rice)
NO EGG
Mashed potatoes
Add 1Tblsp green chillies
Little salt
1 teaspoon crushed whole Jeeru (Cumin)
½ cup cooked savory rice
(Little grated cheese )
½ cup chilli bite mix
1 teaspoon baking powder
Handful chopped green dhania (coriander)
Little Chopped shallot (optional)
Little lemon juice
Mix into balls
Roll in breadcrumbs
Fry in shallow oil till golden brown in colour turn it so it's evenly brown
Enjoy with chutneys
POSTED ON
25 Mar 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
