4 large gem squash 20ml oil 1 onion – sliced 400g steak mince 1 teaspoon salt 4 cloves 2 teaspoon crushed garlic 1 green chilli – chopped 1x410g can baked beans in tomato
- Heat oil in a saucepan. Add onion and braise until golden brown. - Wash and drain mince in a colander, then add to saucepan with salt, cloves, garlic and chilli. - Cook for thirty minutes, stirring occasionally. - Add beans and cook a further 10 minutes until well blended. - Meanwhile, halve squash and remove seeds - Stuff squash with mince and bean mixture, leaving some gravy in saucepan. - Place squash in saucepan and steam, covered, for 15 minutes. - Serve with white rice.
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