Basic Cupcakes

INGREDIENTS

¼ pound butter
3 eggs
¾ cup sugar
1 teaspoon
vanilla essence
1 ½ cup flour
¾ cup milk
3 teaspoon Baking powder

METHOD

Mix butter, sugar, eggs, vanilla essence, flour and milk
all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder
and mix on high for 1 minutues..seperate batter into half..tint one light pink and leave the other white Place in cupcake cases.bake at 180 for ±15 minutes...
ICING:
250g butter
Beat with baloon whisk till creamy
Then add ± 4 cups sifted icing sugar
1 tablespoon vanilla and a splash of milk
Beat well
Tint pink and leave white
Decorate as desired

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