Syrup Bor Or Figs

INGREDIENTS

500 g Figs washed & soaked in cold water overnight with 2 tablespoon salt ½ cup Methi (Fenugreek) / Achaar masala 3 cups sugar. 1 ½ cups water 1 ½ cup vinegar

METHOD

1. Strain soaked figs.Water must be completely out.
2. Add masala to figs and keep aside
3. In a pot add the water,vinegar & sugar. Boil for 10 minutes.
4. Add the figs & give a quik boil ± 2 minutes
5. Store in bottles. Allow to stand a day to soak in.



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