½ kg chicken fillet - small cubes 1 ½ teaspoon garlic 1 teaspoon green chillies ( add more if you want strong) 1 ½ teaspoon black pepper Salt to taste 1 cup frozen corn Handful chilled dhania (coriander) 4 slices bread 2 cups milk 1 egg 2 ½ teaspoon baking powder
Eggs and shallow oil to fry .
cook the chicken completely with all the spices , add corn as chicken is nearly done . In a bowl take the slice bread and soak it in the milk , the. Using your hand mash the bread , add this to the cooked chicken , layer in a baking tray and bake for 20 to 30 minutes .
To fry : Dip in whisked eggs and fry in shallow oil , just until golden brown both sides