Mini chicken prego burgers
Fatima Asif Latif
Mini rolls made with Arabic dough
3 to 4 chicken fillets slit in the centre and cut in half again.
In pot add 1 tablespoon oil, 1 tablespoon mayonnaise, 2 tablespoon steers prego sauce, 2 tablespoon lemon juice, 1 tablespoon tomato sauce, 1 teaspoon Aromat (a South African Spice), ½ teaspoon garlic salt and1/2 teaspoon lemon pepper. Once mixture sizzles throw chicken in. Once chicken is mixed in add little water. Cook till done. Leave saucy.
For burger cut roll in ½. Put ½ teaspoon mochachos whip, small piece of lettuce, piece of chicken a small drop of whip again. Close roll. Serve warm enjoy.
Extra topping to burger can be put like tomato, onion or gherkins.