Spicy Lime Grilled Prawns Recipe

INGREDIENTS

48 large tiger prawns
peeled and de-veined
4 limes
zested and juiced
4 green chile peppers
seeded and chopped
4 cloves garlic
crushed
1 (2 inch) piece fresh ginger root
chopped
1 medium onion
coarsely chopped
Skewers (soaked in water for 30 minutes if
wood)

METHOD

Place the prawns and lime zest in a large,
non-metallic bowl. Place the lime juice,
chile pepper, garlic, ginger, and onion in a
food processor or blender, and process until
smooth. You may need to add a little oil to
facilitate blending. Pour over the bowl of
prawns, and stir to coat. Cover, and
refrigerate for 4 hours.
Preheat grill for medium-high heat. Thread
prawns onto skewers, piercing each first
through the tail, and then the head. Brush
grill grate with oil. Grill prawns for 5
minutes, or until opaque, turning to cook
evenly.

INFO & TIPS

http://www.recipestar.com/recipes/view/spicy-lime-grilled-prawns-4002

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