Zee786
Student Chef2
15.3K
2
I enjoy trying out new recipes, cooking and baking and especially with 2 kids and being a working mom i try and minimize time in the kitchen.
Joined 10 years ago
29 favourites
6 comments
10.2K views
INGREDIENTS
500ml self raising flour
Pinch of salt
60ml butter or margarine
+- 125ml milk
METHOD
Method
• Sift flour and salt, add butter and rub into flour to resemble crumbs.
• Make a well in the middle of the flour, add milk a little at a time to make a soft but not sticky dough.
• Turn out onto a flours surface and knead, then roll out to desired size and add your topping.
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Zee786
Student Chef2
15.3K
2
I enjoy trying out new recipes, cooking and baking and especially with 2 kids and being a working mom i try and minimize time in the kitchen.
Joined 10 years ago