Roulade

INGREDIENTS

1kg chicken mince
Salt
2 teaspoon Aromat (a South African Spice)
2 eggs
2 teaspoons dry dhannia
2 teaspoon garlic
2 grated onions, remove water
green masala
2 heaped tablespoons flour
2 tablespoons ghee (Clarified butter)
2 – 3 small potatoes mashed
1 – 2 potatoes grated and fried like crisp
Green dhannia for decoration

METHOD

- Spice chicken and braise in 2 tablespoon ghee (Clarified butter)
- Add green chutney, salt and pepper to
mashed potatoes
- Divide mince into 3
- Oil a piece of foil, spread mince
- Roll tightly
- Bake for 45 minutes

INFO & TIPS

Decorate with crisp all around the dish

WOULD YOU LIKE TO ?

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