Fatima Latib, Grand Master

Burfee

★★★☆☆ (3 ratings)
Burfee
Fatima Latib
Fatima Latib
 Grand Master

1056

10.5M

3.5K

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

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South Africa
Joined 12 years ago
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@_culinaryinspiration_

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RECIPE

1 tin klim 900g1 big tin nestle cream500ml fresh cream3 cups sugar1 & ¾ cups waterslice butter1-2 tablespoon rose water3 teaspoon fine Elachi (cardomom). Mix klim & ½ tin nestle cream process & leave overnight. Sift in the morning. Cook fresh cream & other half nestle cream & butter on low for 20 minutes. Boil sugar & water when boils cook on low for 20 minutes. Add cream mixture & syrup to klim mixture & mix well. Leave overnight. Whisk next day in kenwood for few minutes not to soft. Mould into blocks & cover with glad wrap.

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Fatima Latib
Fatima Latib
 Grand Master

1056

10.5M

3.5K

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

South Africa flag
South Africa
Joined 12 years ago
insta
@_culinaryinspiration_

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Burfee is part of the Desserts, Sweet Meats recipes category