Crunchy Cornflake And Date Biscuits

INGREDIENTS

125g butter
½ cup castor sugar
1 egg
¼ cup chopped pecan nuts
¼ cup ground almonds
½ cup chopped dates
1 teaspoon baking powder
½ teaspoon vanilla essence
Flour as needed
1 ½ cup crushed cornflakes
Chopped glace cherries

METHOD

Cream butter and sugar until light and fluffy. Beat in the egg. Add dates and nuts and mix well. Add vanilla essence and baking powder. Incorporate flour to make a soft dough and then add ½ cup cornflakes into the dough. Make small balls and roll into cornflakes. Top with cherries and bake on 180 degrees until golden.

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