1 patha roll
1 tin creamstyle sweetcorn
½ cup fresh cream
1 cup grated cheese
Braise 1 small chopped onion,then add 2 ground tomatoes,simmer till thick and add salt,chillies to taste
Slice patha and layer in a pyrex dish at the bottom..spread tomato chutney over..
Spread corn over,mix fresh cream and cheese together and pour over ..sprinkle with chopped green pepper...bake at 180 for 20 minutes until fresh cream has mixed in nicely..