INGREDIENTS

1 can crushed pineapple (including syrup)
1 can coconut milk or coconut cream
1 scoop vanilla ice cream
Crushed ice

METHOD

Put all ingredients in a blender for 30 seconds and pour into serving glasses. Decorate with pieces of pineapple and glace cherries.

INFO & TIPS

Make sure your blender is suitable to crush ice otherwise it might damage the blades. If not, you can add ice after other ingredients have been blended.