1 can crushed pineapple (including syrup)
1 can coconut milk or coconut cream
1 scoop vanilla ice cream
Put all ingredients in a blender for 30 seconds and pour into serving glasses. Decorate with pieces of pineapple and glace cherries.
Make sure your blender is suitable to crush ice otherwise it might damage the blades. If not, you can add ice after other ingredients have been blended.