1kg chicken breasts
½ teaspoon fine cumin
1 teaspoon fine ground coriander
Cook the above until done.
Peel 4 potatoes – cut into chips and fry
till half done. Mince chips and chicken
through mincer. Slice 1 onion, add more
chillies and garlic, pinch of tumeric.
Add 4 eggs and mix well. Form into
triangles, dip in egg and breadcrumbs